"We don't see there as being any safety risk at that restaurant. The restaurant was cleared to re-open on Wednesday, said Pakes. "If an affected food product is identified, the CFIA will work with industry to recall the product as soon as possible," the agency said in a statement.ĭelight Restaurant & BBQ was closed on Monday and Tuesday, and did not respond to requests for comment. The Canadian Food Inspection Agency said only that it was "providing support as the source is being investigated." Pakes said York Region Public Health was awaiting test results from a federal lab to confirm the cause of the poisoning. A suspected poisoning at a Markham eatery sent 4 to ICU.Barry Pakes, York Region's medical officer of health, on Tuesday told CBC News that officials believed the restaurant had used an "accidentally contaminated" spice product, and provincial and federal agencies were trying to trace whether it had been distributed elsewhere in Canada. Ingested in large enough quantities, aconite can induce fatal arrhythmia of the heart.ĭr.
Officials believe all 12 consumed the toxin of an aconitum plant, which is popular in traditional Chinese medicine, in a chicken dish at the restaurant.Īconite toxin affects nerves that control muscles in the body, leading to numbness in the face and extremities, severe gastrointestinal distress and, in some cases, an irregular heartbeat. Five remained in hospital on Tuesday, and York Region Public Health said they were all expected to fully recover. Health officials are racing to trace supplies of a spice product suspected of poisoning a dozen diners at a Toronto-area restaurant amid concerns it could be on shelves elsewhere in Canada.Īt least 12 people fell seriously ill, with four requiring treatment in intensive care, after eating at Delight Restaurant & BBQ in Markham, Ont., on the weekend.
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